Arabica Coffee (Coffea arabica)
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- Size: Medium to Large Beans
- Quality: Premium to High-End
- Characteristics: While Robusta dominates in Vietnam, Arabica coffee is grown in the higher altitudes of the country’s Central Highlands. Arabica beans are generally larger and have a smoother, more complex flavor profile. Known for their mild acidity, floral aroma, and sweet notes, Arabica coffees have a more delicate taste compared to Robusta. They are typically less bitter, with flavor notes ranging from fruity and tangy to chocolatey and nutty, depending on the processing method.
- Usage: Arabica coffee is favored by specialty coffee drinkers and is often used in high-end cafes and premium blends. It’s ideal for drip brewing, pour-over coffee, and espresso due to its refined flavor profile.
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