Edible Nuts

• Size: Various
• Quality: Premium
• Characteristics: Processed cashew kernels, which are the edible inner part of the nut after removing the shell, come in a variety of forms, including roasted, salted, sweetened, or coated. These kernels are vacuum-packed to preserve their freshness, flavor, and crispness.
• Usage: Perfect for consumers who prefer pre-packaged, ready-to-eat cashews for snacking or culinary use.

• Size: Varies (from small to large)
• Quality: High to Premium
• Characteristics: Raw cashews are harvested in their natural form and typically undergo a minimal amount of processing. These nuts are prized for their freshness and versatility. Once roasted or seasoned, they can be transformed into a wide range of products or enjoyed as a healthy, raw snack.
• Usage: Best for roasting, seasoning, or adding to recipes that require raw cashews.

• Size: Varies
• Quality: Good to Standard
• Characteristics: Split cashews, which are broken pieces or halves of whole cashews, are often a more affordable option. Though smaller and less visually perfect, they still retain a great flavor and texture. Split cashews are typically available as scorched (slightly roasted) or raw, and they often have a firmer bite.
• Usage: Ideal for baking, cooking, or as an ingredient in granola, trail mixes, and other bulk products.

• Size: Small to Medium
• Quality: Good Quality
• Characteristics: W320 cashews are slightly smaller than W240s but still maintain a solid quality. These cashews have a sweet, nutty taste with a firmer texture compared to larger varieties. While they are typically not as visually appealing as larger cashew types, their flavor profile is still highly regarded.
• Usage: Excellent for use in food processing, snack bars, and as an ingredient in bulk manufacturing.

• Size: Medium
• Quality: Premium to Standard
• Characteristics: W240 cashews are widely popular for their balance of size and affordability. They are slightly smaller than W210 nuts but still offer a high level of taste and texture. These nuts have a creamy consistency and a sweet, nutty flavor, making them ideal for those who want a premium product without the top-end price.
• Usage: Perfect for large-scale manufacturing, snacks, and as an ingredient in various food products.

Size: Medium to Large

Quality: High Quality

Characteristics: The W210 variety is slightly smaller than W180 but still maintains a large size and excellent quality. With a smooth texture and sweet, delicate flavor, these cashews are versatile in both direct consumption and processing for other food products.

Usage: Great for snacks, salads, baking, and culinary dishes where a medium-to-large cashew is needed

Size: Large

Quality: Premium

Characteristics: W180 cashew nuts are some of the largest whole cashews available on the market. Known for their smooth texture and rich, buttery flavor, they are considered a top-tier product. Due to their size and excellent appearance, these cashews are often sold at a premium price and are perfect for gourmet snack lovers or high-end confectionery applications.

Usage: Ideal for snacking, premium gift boxes, and high-quality recipes.

Exploring the Different Types of Cashew Nuts in Vietnam: Sizes, Quality, and Unique Characteristics

Vietnam is one of the world’s largest producers and exporters of cashew nuts, renowned for the exceptional quality and variety of this beloved nut. Whether you're a wholesaler, retailer, or a consumer, understanding the different types of cashews available in Vietnam, their sizes, and unique characteristics can help you make informed decisions. Let’s explore the key varieties and attributes of Vietnamese cashew nuts.