Vietsuccess Import Export Company Limited
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Robusta Coffee (Coffea canephora)
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- Size: Small to Medium Beans
- Quality: Good to Premium
- Characteristics: Robusta is the most widely grown coffee variety in Vietnam, accounting for around 95% of the country’s total coffee production. Robusta beans are smaller, rounder, and have a more pronounced bitterness compared to Arabica. They are known for their high caffeine content (twice as much as Arabica), which gives them a stronger, bolder taste. The flavor is often described as earthy, woody, and slightly astringent, with a characteristic full-bodied richness.
- Usage: Robusta beans are widely used in instant coffee, espresso blends, and traditional Vietnamese coffee (Cà Phê Sữa Đá). The beans also perform well in blends for their strong flavor and crema production in espresso machines.
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