ST 25 rice
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- Fragrant aroma: A distinct, sweet scent that enhances the overall taste experience.
- Soft, chewy texture: A perfect balance between soft and firm.
- High nutritional value: Rich in vitamins and minerals.
- Japonice rice: a staple in many Asian cuisines, is characterized by its:
- Short-grain: The grains are short and round.
- Sticky texture: It becomes sticky when cooked, making it ideal for sushi and other dishes.
- Delicate flavor: A mild, slightly sweet taste.
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