Vietsuccess Import Export Company Limited
Bring the best of Vietnamese nature to your family
Coffee
Hiển thị
Robusta Coffee Honey Process
- Size: Medium Beans
- Quality: Premium
- Characteristics: This type of coffee is processed using the "honey" method, where the beans are dried with some of the mucilage (the sticky layer surrounding the beans) still attached. The result is a sweet, fruity profile with a syrupy body. Robusta beans processed this way offer a unique balance between the boldness of Robusta and the mild sweetness derived from the honey process. The coffee is less bitter, with pronounced notes of brown sugar, chocolate, and tropical fruit.
- Usage: This coffee is often used in premium coffee products, particularly for espresso or high-end coffee brewing methods.
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Moka Coffee
- Size: Small to Medium Beans
- Quality: Premium
- Characteristics: Moka coffee in Vietnam refers to a variety of Arabica grown primarily in the northern highlands. This variety is known for its distinctive flavor profile, which includes floral, fruity, and slightly tangy notes. The beans are smaller and tend to have a higher acidity, making them ideal for those who prefer a more vibrant and complex cup of coffee. Moka is often hand-picked and processed in a way that preserves its delicate flavors.
- Usage: Moka coffee is typically used for drip brewing, pour-over, and espresso due to its high acidity and refined taste.
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Cà Phê Trộn (Blended Coffee)
- Size: Varies (Combination of Robusta and Arabica Beans)
- Quality: Varies (From Standard to Premium)
- Characteristics: Cà Phê Trộn is a traditional Vietnamese coffee blend, typically made by mixing Robusta and Arabica beans in varying proportions. This blend combines the strength and boldness of Robusta with the smoothness and acidity of Arabica, resulting in a well-balanced, rich cup of coffee. The beans are often roasted with sugar, butter, or other flavorings, giving them a unique aroma and flavor profile.
- Usage: This blend is ideal for traditional Vietnamese coffee preparation methods such as brewing with a "phin" (Vietnamese drip filter), where it is often served with condensed milk (Cà Phê Sữa Đá) or black iced coffee (Cà Phê Đen).
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Chồn Coffee (Civet Coffee)
- Size: Varies (Small to Medium Beans)
- Quality: Premium (Luxury)
- Characteristics: Chồn coffee is a unique type of coffee made from beans that have been eaten and excreted by civet cats. This process, known as "kopi luwak," is believed to enhance the flavor profile of the beans by fermenting them in the digestive system of the animal. The resulting coffee is known for its smooth, mellow taste, low acidity, and rich flavor with chocolate, caramel, and earthy notes. The beans are often roasted lightly to preserve the delicate flavors.
- Usage: Chồn coffee is considered a luxury item and is often sold at high-end coffee shops and specialty cafes. It is brewed as a single-origin coffee and enjoyed by those seeking a unique and rare coffee experience.
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Arabica Coffee (Coffea arabica)
- Size: Medium to Large Beans
- Quality: Premium to High-End
- Characteristics: While Robusta dominates in Vietnam, Arabica coffee is grown in the higher altitudes of the country’s Central Highlands. Arabica beans are generally larger and have a smoother, more complex flavor profile. Known for their mild acidity, floral aroma, and sweet notes, Arabica coffees have a more delicate taste compared to Robusta. They are typically less bitter, with flavor notes ranging from fruity and tangy to chocolatey and nutty, depending on the processing method.
- Usage: Arabica coffee is favored by specialty coffee drinkers and is often used in high-end cafes and premium blends. It’s ideal for drip brewing, pour-over coffee, and espresso due to its refined flavor profile.
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Robusta Coffee (Coffea canephora)
- Size: Small to Medium Beans
- Quality: Good to Premium
- Characteristics: Robusta is the most widely grown coffee variety in Vietnam, accounting for around 95% of the country’s total coffee production. Robusta beans are smaller, rounder, and have a more pronounced bitterness compared to Arabica. They are known for their high caffeine content (twice as much as Arabica), which gives them a stronger, bolder taste. The flavor is often described as earthy, woody, and slightly astringent, with a characteristic full-bodied richness.
- Usage: Robusta beans are widely used in instant coffee, espresso blends, and traditional Vietnamese coffee (Cà Phê Sữa Đá). The beans also perform well in blends for their strong flavor and crema production in espresso machines.
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