Sản phẩm

🌟 Origin: Straight from the heart of Vietnam's Dragon Fruit capital, Binh Thuan - Viet Nam.

🌟 Quality: Handpicked Grade A fruits for unparalleled freshness and taste.

🌟 Quantity: Indulge in abundance with 2100 - 3780 boxes packed in 1 container 40 RF.

🌟 Size: Each fruit ranges from size 8 - 10 pcs/ 4 kgs net and 20 - 22 pcs/ 9 kgs net offering generous portions in every bite.

🌟 Variety: Choose from a vibrant spectrum of colors including White, Red, and Purple.

🌟 Packing: Conveniently packed in 4 to 9 kgs boxes, ensuring pristine condition upon arrival.

A Nutritious Blend: The Power of Healthy Rice Mix

Elevate Your Meals with a Nutrient-Packed Powerhouse

A Healthy Rice Mix, combining brown rice, red rice, purple rice, and black rice, is a delicious and nutritious way to enhance your meals. This vibrant blend offers a multitude of health benefits and a unique flavor profile.   

Why Choose a Healthy Rice Mix?

• Nutrient-Rich: Each type of rice in this mix brings its own nutritional value to the table. You'll get a good dose of fiber, antioxidants, and essential minerals.
• Diverse Flavor Profile: The combination of different rice varieties creates a complex and satisfying flavor experience.
• Versatile Culinary Use: This versatile mix can be used in a variety of dishes, from savory to sweet.

• Soft texture: White rice is known for its soft, fluffy texture. 
• Mild flavor: It has a mild, slightly sweet flavor. 
• Quick cooking time: White rice cooks relatively quickly.

• Fragrant aroma: A distinct, sweet scent that enhances the overall taste experience. 
• Soft, chewy texture: A perfect balance between soft and firm. 
• High nutritional value: Rich in vitamins and minerals.
• Japonice rice: a staple in many Asian cuisines, is characterized by its:
• Short-grain: The grains are short and round.
• Sticky texture: It becomes sticky when cooked, making it ideal for sushi and other dishes.
• Delicate flavor: A mild, slightly sweet taste.

• Characteristics: A fine powder made from ground sticky rice.
• Uses: Used to make a variety of treats, including cakes, dumplings, and noodles.

• Characteristics: High in antioxidants and fiber.
• Uses: Used in desserts, porridge, and as a healthy addition to meals.

• Characteristics: Rich in antioxidants and other nutrients.
• Uses: Often used in traditional Vietnamese dishes and as a healthy alternative to white rice.

• Characteristics: Smaller grains, often used in porridge and soups.
• Uses: A more economical choice for everyday meals

• Characteristics: Aromatic, slightly sweet, and often used in special occasions.
• Uses: Suitable for both sweet and savory dishes.

• Characteristics: Long-grain, fragrant, and slightly sweet.
• Uses: Perfect for everyday meals, sushi, and other Asian dishes.

• Size: Medium Beans
• Quality: Premium
• Characteristics: This type of coffee is processed using the "honey" method, where the beans are dried with some of the mucilage (the sticky layer surrounding the beans) still attached. The result is a sweet, fruity profile with a syrupy body. Robusta beans processed this way offer a unique balance between the boldness of Robusta and the mild sweetness derived from the honey process. The coffee is less bitter, with pronounced notes of brown sugar, chocolate, and tropical fruit.
• Usage: This coffee is often used in premium coffee products, particularly for espresso or high-end coffee brewing methods.

• Size: Small to Medium Beans
• Quality: Premium
• Characteristics: Moka coffee in Vietnam refers to a variety of Arabica grown primarily in the northern highlands. This variety is known for its distinctive flavor profile, which includes floral, fruity, and slightly tangy notes. The beans are smaller and tend to have a higher acidity, making them ideal for those who prefer a more vibrant and complex cup of coffee. Moka is often hand-picked and processed in a way that preserves its delicate flavors.
• Usage: Moka coffee is typically used for drip brewing, pour-over, and espresso due to its high acidity and refined taste.

• Size: Varies (Combination of Robusta and Arabica Beans)
• Quality: Varies (From Standard to Premium)
• Characteristics: Cà Phê Trộn is a traditional Vietnamese coffee blend, typically made by mixing Robusta and Arabica beans in varying proportions. This blend combines the strength and boldness of Robusta with the smoothness and acidity of Arabica, resulting in a well-balanced, rich cup of coffee. The beans are often roasted with sugar, butter, or other flavorings, giving them a unique aroma and flavor profile.
• Usage: This blend is ideal for traditional Vietnamese coffee preparation methods such as brewing with a "phin" (Vietnamese drip filter), where it is often served with condensed milk (Cà Phê Sữa Đá) or black iced coffee (Cà Phê Đen).

• Size: Varies (Small to Medium Beans)
• Quality: Premium (Luxury)
• Characteristics: Chồn coffee is a unique type of coffee made from beans that have been eaten and excreted by civet cats. This process, known as "kopi luwak," is believed to enhance the flavor profile of the beans by fermenting them in the digestive system of the animal. The resulting coffee is known for its smooth, mellow taste, low acidity, and rich flavor with chocolate, caramel, and earthy notes. The beans are often roasted lightly to preserve the delicate flavors.
• Usage: Chồn coffee is considered a luxury item and is often sold at high-end coffee shops and specialty cafes. It is brewed as a single-origin coffee and enjoyed by those seeking a unique and rare coffee experience.

• Size: Medium to Large Beans
• Quality: Premium to High-End
• Characteristics: While Robusta dominates in Vietnam, Arabica coffee is grown in the higher altitudes of the country’s Central Highlands. Arabica beans are generally larger and have a smoother, more complex flavor profile. Known for their mild acidity, floral aroma, and sweet notes, Arabica coffees have a more delicate taste compared to Robusta. They are typically less bitter, with flavor notes ranging from fruity and tangy to chocolatey and nutty, depending on the processing method.
• Usage: Arabica coffee is favored by specialty coffee drinkers and is often used in high-end cafes and premium blends. It’s ideal for drip brewing, pour-over coffee, and espresso due to its refined flavor profile.

• Size: Small to Medium Beans
• Quality: Good to Premium
• Characteristics: Robusta is the most widely grown coffee variety in Vietnam, accounting for around 95% of the country’s total coffee production. Robusta beans are smaller, rounder, and have a more pronounced bitterness compared to Arabica. They are known for their high caffeine content (twice as much as Arabica), which gives them a stronger, bolder taste. The flavor is often described as earthy, woody, and slightly astringent, with a characteristic full-bodied richness.
• Usage: Robusta beans are widely used in instant coffee, espresso blends, and traditional Vietnamese coffee (Cà Phê Sữa Đá). The beans also perform well in blends for their strong flavor and crema production in espresso machines.

Star anise, a spice with a distinctive star shape, has been used in traditional Chinese medicine and cuisine for centuries. Its unique flavor and aroma have made it a popular ingredient in many global dishes. Let's delve into the world of star anise and explore its characteristics, varieties, nutritional value, and more.

Cinnamon, the aromatic spice derived from the inner bark of certain trees, has been treasured for centuries for its unique flavor and numerous health benefits. While often perceived as a single spice, cinnamon encompasses a variety of species, each with its distinct characteristics. Ceylon cinnamon, known for its delicate sweetness, is often used in desserts and beverages, while Cassia cinnamon, with its stronger, spicier flavor, is perfect for savory dishes and baking.

• Size: Various
• Quality: Premium
• Characteristics: Processed cashew kernels, which are the edible inner part of the nut after removing the shell, come in a variety of forms, including roasted, salted, sweetened, or coated. These kernels are vacuum-packed to preserve their freshness, flavor, and crispness.
• Usage: Perfect for consumers who prefer pre-packaged, ready-to-eat cashews for snacking or culinary use.

• Size: Varies (from small to large)
• Quality: High to Premium
• Characteristics: Raw cashews are harvested in their natural form and typically undergo a minimal amount of processing. These nuts are prized for their freshness and versatility. Once roasted or seasoned, they can be transformed into a wide range of products or enjoyed as a healthy, raw snack.
• Usage: Best for roasting, seasoning, or adding to recipes that require raw cashews.

• Size: Varies
• Quality: Good to Standard
• Characteristics: Split cashews, which are broken pieces or halves of whole cashews, are often a more affordable option. Though smaller and less visually perfect, they still retain a great flavor and texture. Split cashews are typically available as scorched (slightly roasted) or raw, and they often have a firmer bite.
• Usage: Ideal for baking, cooking, or as an ingredient in granola, trail mixes, and other bulk products.

• Size: Small to Medium
• Quality: Good Quality
• Characteristics: W320 cashews are slightly smaller than W240s but still maintain a solid quality. These cashews have a sweet, nutty taste with a firmer texture compared to larger varieties. While they are typically not as visually appealing as larger cashew types, their flavor profile is still highly regarded.
• Usage: Excellent for use in food processing, snack bars, and as an ingredient in bulk manufacturing.

• Size: Medium
• Quality: Premium to Standard
• Characteristics: W240 cashews are widely popular for their balance of size and affordability. They are slightly smaller than W210 nuts but still offer a high level of taste and texture. These nuts have a creamy consistency and a sweet, nutty flavor, making them ideal for those who want a premium product without the top-end price.
• Usage: Perfect for large-scale manufacturing, snacks, and as an ingredient in various food products.

Size: Medium to Large

Quality: High Quality

Characteristics: The W210 variety is slightly smaller than W180 but still maintains a large size and excellent quality. With a smooth texture and sweet, delicate flavor, these cashews are versatile in both direct consumption and processing for other food products.

Usage: Great for snacks, salads, baking, and culinary dishes where a medium-to-large cashew is needed

Size: Large

Quality: Premium

Characteristics: W180 cashew nuts are some of the largest whole cashews available on the market. Known for their smooth texture and rich, buttery flavor, they are considered a top-tier product. Due to their size and excellent appearance, these cashews are often sold at a premium price and are perfect for gourmet snack lovers or high-end confectionery applications.

Usage: Ideal for snacking, premium gift boxes, and high-quality recipes.

Exploring the Different Types of Cashew Nuts in Vietnam: Sizes, Quality, and Unique Characteristics

Vietnam is one of the world’s largest producers and exporters of cashew nuts, renowned for the exceptional quality and variety of this beloved nut. Whether you're a wholesaler, retailer, or a consumer, understanding the different types of cashews available in Vietnam, their sizes, and unique characteristics can help you make informed decisions. Let’s explore the key varieties and attributes of Vietnamese cashew nuts.

• Texture: Crunchy and light with a satisfying bite.
• Flavor: Sweet and slightly caramelized, with a more intense flavor.
• Nutritional Benefits: Rich in vitamins, fiber, and complex carbohydrates, making it a great source of energy.
• Uses: Ideal for snacking, adding to granola, or using as a topping for soups, salads, and baked goods.

• Texture: Soft, tender, and chewy.
• Flavor: Naturally sweet and slightly sticky, with a rich, earthy taste.
• Nutritional Benefits: High in fiber, vitamins A and C, and antioxidants, providing a healthy and energizing snack.
• Uses: Perfect for snacking, adding to smoothies, or mixing into trail mixes and salads.

• Texture: Crunchy and light with a crispy bite.
• Flavor: Intensely sweet with a concentrated mango taste.
• Nutritional Benefits: High in vitamins, fiber, and natural sugars, making it a great quick energy boost.
• Uses: Perfect for snacking, using as a topping for yogurt or desserts, or adding a crunch to salads and granola.

• Texture: Soft, tender, and chewy.
• Flavor: Sweet, slightly tangy, and full of tropical fruit flavor.
• Nutritional Benefits: Rich in vitamins A and C, fiber, and antioxidants, providing a healthy, energizing snack.
• Uses: Ideal for snacking on the go, adding to smoothies, or mixing into trail mixes and granola.